{"id":14074,"date":"2022-06-13T11:09:49","date_gmt":"2022-06-13T09:09:49","guid":{"rendered":"https:\/\/www.mielmartine.fr\/?p=14074"},"modified":"2022-06-13T11:09:52","modified_gmt":"2022-06-13T09:09:52","slug":"recette-bar-lavande-wilfried-romain","status":"publish","type":"post","link":"https:\/\/sandbox.mielmartine.fr\/fr\/recette-bar-lavande-wilfried-romain\/","title":{"rendered":"Recette : Bar r\u00f4ti \u00e0 la lavande, haricot vert grill\u00e9, cr\u00e8me de feta au miel et pickles par le candidat Top Chef Wilfried Romain !"},"content":{"rendered":"\n

Appel aux amateurs de gastronomie !\u00a0??\u200d?\u00a0Le Chef Wilfried Romain, candidat de Top Chef, vous pr\u00e9sente son fameux bar r\u00f4ti \u00e0 la lavande, haricot vert grill\u00e9, cr\u00e8me de feta au miel et pickles !<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n

– 500gr filet de bar <\/p>\n\n\n\n

– 50gr beurre <\/p>\n\n\n\n

– 10gr lavande s\u00e8che<\/p>\n\n\n\n

– 500gr haricot vert<\/p>\n\n\n\n

– 50gr miel de lavande Miel Martine<\/a><\/p>\n\n\n\n

– 150gr feta <\/p>\n\n\n\n

– 150gr lait <\/p>\n\n\n\n

– 100gr cr\u00e8me liquide<\/p>\n\n\n\n

-30gr miel lavande <\/p>\n\n\n\n

-100gr eau <\/p>\n\n\n\n

-100gr sucre <\/p>\n\n\n\n

– 40gr baie de goji <\/p>\n\n\n\n

– 3 \u00e9chalotes\u00a0<\/p>\n\n\n\n

Pr\u00e9paration<\/strong><\/h2>\n\n\n\n

1\/ Faire les pickles de baie de goji et d’\u00e9chalotes<\/p>\n\n\n\n

2\/ Faire la cr\u00e8me feta avec le lait, la feta, la cr\u00e8me et le miel de lavande <\/p>\n\n\n\n

3\/ Blanchir les haricots verts et les griller au beurre et ajouter le miel <\/p>\n\n\n\n

4\/ Cuire le poisson dans un beurre mousseux parfum\u00e9 \u00e0 la lavande<\/p>\n\n\n\n

\u00c0 d\u00e9guster avec un verre d\u2019hydromel lavande Bulles de Ruche<\/a> bien frais !<\/p>\n\n\n\n

\n
\n
\n
\"\"<\/figure><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

N’h\u00e9sitez pas \u00e0 reproduire la recette et \u00e0 taguer @mielmartine sur Instagram !<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Appel aux amateurs de gastronomie !\u00a0??\u200d?\u00a0Le Chef Wilfried Romain, candidat de Top Chef, vous pr\u00e9sente son fameux bar r\u00f4ti \u00e0 la lavande, haricot vert grill\u00e9, cr\u00e8me de feta au miel et pickles ! Ingr\u00e9dients – 500gr filet de bar  – 50gr beurre  – 10gr lavande s\u00e8che – 500gr haricot vert – 50gr miel de lavande […]<\/p>\n","protected":false},"author":3,"featured_media":14081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,92],"tags":[],"acf":[],"yoast_head":"\nRecette : Bar r\u00f4ti \u00e0 la lavande, haricot vert grill\u00e9, cr\u00e8me de feta au miel et pickles par le candidat Top Chef Wilfried Romain ! - Miel Martine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandbox.mielmartine.fr\/fr\/recette-bar-lavande-wilfried-romain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : Bar r\u00f4ti \u00e0 la lavande, haricot vert grill\u00e9, cr\u00e8me de feta au miel et pickles par le candidat Top Chef Wilfried Romain ! - Miel Martine\" \/>\n<meta property=\"og:description\" content=\"Appel aux amateurs de gastronomie !\u00a0??\u200d?\u00a0Le Chef Wilfried Romain, candidat de Top Chef, vous pr\u00e9sente son fameux bar r\u00f4ti \u00e0 la lavande, haricot vert grill\u00e9, cr\u00e8me de feta au miel et pickles ! 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