{"id":3233,"date":"2019-04-02T17:23:31","date_gmt":"2019-04-02T15:23:31","guid":{"rendered":"https:\/\/www.mielmartine.fr\/?p=3233"},"modified":"2020-07-08T15:10:23","modified_gmt":"2020-07-08T13:10:23","slug":"le-chef-frederic-simonin-mof-2018-nous-parle-de-miel","status":"publish","type":"post","link":"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/","title":{"rendered":"Le chef Fr\u00e9d\u00e9ric Simonin, MOF 2018, nous parle de miel."},"content":{"rendered":"

Chef cuisinier qui se forme dans de grands restaurants et acquiert en tant que chef deux \u00e9toiles Michelin chez Jo\u00ebl Robuchon, il ouvre son propre restaurant en 2010 \u00e0 Paris o\u00f9 il obtient l’ann\u00e9e suivante une \u00e9toile Michelin.
\nIl vient r\u00e9cemment de publier un livre, La cuisine d’un chef engag\u00e9.U<\/a>n ouvrage d\u00e9di\u00e9 \u00e0 l’association Bleu-Blanc-C\u0153ur qui milite \u00abpour bien nourrir les animaux, afin de bien nourrir les hommes\u00bb. Il est sacr\u00e9 Meilleur Ouvrier de France en novembre 2018.<\/p>\n

Utilisez-vous beaucoup de miels dans vos pr\u00e9parations et pour quels types de plats?<\/strong><\/em><\/p>\n

J’utilise effectivement du miel pour diverses pr\u00e9parations. Le miel a toujours fait parti de la cuisine, au temps de la cuisine grecque et surtout de la cuisine m\u00e9diterran\u00e9enne, dans des alcools et autres pr\u00e9parations. J’utilise le miel pour faire des sauces \u00e0 base de laquage avec du vinaigre pour des viandes plut\u00f4t grasses comme le canard ou le cochon.<\/p>\n

Vous avez r\u00e9cemment pr\u00e9par\u00e9 un d\u00e9jeuner autour des Miels Martine. Qu\u2019est-ce qui vous a s\u00e9duit nos produits?<\/strong><\/em><\/p>\n

Le Miel Martine provient d\u00e9j\u00e0 d’un domaine exceptionnel dans le Var.  Il y a des champs absolument magnifiques de lavandes et tout est propice a faire un miel d\u2019exception divers et vari\u00e9.<\/p>\n

Le printemps arrive enfin. Quelles sont vos inspirations pour la cuisine de cette saison?<\/strong><\/em><\/p>\n

Une vinaigrette, onctueuse avec du miel d’acacia et vinaigre de x\u00e9r\u00e8s avec des \u00e9corces d’orange confites sur des p\u00e9tales de navet et radis blue meat qui peuvent se manger tels quels, ou bien avec un crustac\u00e9.
\nwww.fredericsimonin.com\/<\/a>
\nPage Instagram<\/a><\/p>\n

\"\"<\/p>\n

V\u00e9lout\u00e9 de Butternut avec du Miel de<\/p>\n

Ch\u00e2taignier Martine par Fr\u00e9d\u00e9ric Simonin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef cuisinier qui se forme dans de grands restaurants et acquiert en tant que chef deux \u00e9toiles Michelin chez Jo\u00ebl Robuchon, il ouvre son propre restaurant en 2010 \u00e0 Paris o\u00f9 il obtient l’ann\u00e9e suivante une \u00e9toile Michelin. Il vient r\u00e9cemment de publier un livre, La cuisine d’un chef engag\u00e9.Un ouvrage d\u00e9di\u00e9 \u00e0 l’association Bleu-Blanc-C\u0153ur qui […]<\/p>\n","protected":false},"author":3,"featured_media":3234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"acf":[],"yoast_head":"\nFr\u00e9d\u00e9ric Simonin MOF 2018, nous parle de Miel Martine<\/title>\n<meta name=\"description\" content=\"Le grand chef Frederic Simonin, MOF 2018, et propri\u00e9taire de son restaurant. Il nous raconte son utilisation de miel et son go\u00fbt pour les Miel Martine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00e9d\u00e9ric Simonin MOF 2018, nous parle de Miel Martine\" \/>\n<meta property=\"og:description\" content=\"Le grand chef Frederic Simonin, MOF 2018, et propri\u00e9taire de son restaurant. Il nous raconte son utilisation de miel et son go\u00fbt pour les Miel Martine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/\" \/>\n<meta property=\"og:site_name\" content=\"Miel Martine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mielmartine\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-02T15:23:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-08T13:10:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sandbox.mielmartine.fr\/wp-content\/uploads\/2019\/04\/chef-frederic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"434\" \/>\n\t<meta property=\"og:image:height\" content=\"622\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michel Pikhanov\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michel Pikhanov\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/\"},\"author\":{\"name\":\"Michel Pikhanov\",\"@id\":\"https:\/\/sandbox.mielmartine.fr\/fr\/#\/schema\/person\/900141a5bbc44b39b49b9f4c0ec1ed3f\"},\"headline\":\"Le chef Fr\u00e9d\u00e9ric Simonin, MOF 2018, nous parle de miel.\",\"datePublished\":\"2019-04-02T15:23:31+00:00\",\"dateModified\":\"2020-07-08T13:10:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/\"},\"wordCount\":300,\"publisher\":{\"@id\":\"https:\/\/sandbox.mielmartine.fr\/fr\/#organization\"},\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/\",\"url\":\"https:\/\/sandbox.mielmartine.fr\/fr\/le-chef-frederic-simonin-mof-2018-nous-parle-de-miel\/\",\"name\":\"Fr\u00e9d\u00e9ric Simonin MOF 2018, nous parle de Miel Martine\",\"isPartOf\":{\"@id\":\"https:\/\/sandbox.mielmartine.fr\/fr\/#website\"},\"datePublished\":\"2019-04-02T15:23:31+00:00\",\"dateModified\":\"2020-07-08T13:10:23+00:00\",\"description\":\"Le grand chef Frederic Simonin, MOF 2018, et propri\u00e9taire de son restaurant. 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